bulgar wheat with cucumbers, tomato, parsley, onion and lemon oil dressing
$
Salad Nicoise
garden salad topped with grilled yellow fin tuna
$
6 Ounce Salmon Salad
served over large bay leaf salad with your choice of dressing
$
Native Game & Speciality Catches
Elk Sirloin
eight ounces of american elk charbroiled
$
Buffalo Sirloin
eight ounces of center cut south dakota bison charbroiled
$
Trout
10 ounces of the black hills favorite served broiled, almandine, sauteed or baked
$
Walleye
eight ounces walleye baked, broiled or our own herb encrusted using a flat bread crumb crust
$
Prairie Lamb Chops
south dakota raised our lamb is a local favorite.
your chops will be grilled to perfection
$
Pasta
Almond Chicken
sauteed chicken and almonds over fettuccini
$
Bourbon Street Pasta
andouille sausage, sauteed peppers, onions, mushrooms and cajun seasoning over fettuccini
$
Rosemary Linguini
caramelized onion, walnut and rosemary sauce over linguini
$
Fettuccini Primavera
veggies tossed in cream sauce over fettuccini
$
Italian Marinara
marinara sauce and parmesan cheese over fettuccini
$
Seafood Fettuccini
large shrimp, scallops and mussels
your choice red or white sauce over fettuccini
$
Portabella Fettuccini
portabella mushrooms with parmesan cheese in a cream sauce over fettuccini
$
Beef
Top Sirloin, Petite Or Twin Rib Eye
twelve ounces rib steak
$
Filet Mignon
six to eight ounces tenderloin
$
Steak Sand
6 oz sirloin with grilled french bread
$
Chicken
Lemon Caper Chicken
chicken breast sauteed with capers and lemon juice
$
Chicken Provencal
sauteed in extra virgin olive oil with vegetables and capers
$
Cajun Chicken
chicken breast blackened and dusted with cajun seasoning
$
Vegetarian
Spinach Pie And Tabbouleh
this dish does contain dairy and eggs
$
Mediterranean Plate
humus, falafel, tabbouleh and pita chips
$
Portabella Gorgonzola
this dish does contain dairy
$
Italian Marinara With Fettuccini
$
Rosemary Linguini
$
Portabella Fettuccini
$
Speaking Bay Leaf
Black Bean Burger
patties are made in house of black beans, green peppers, onions, green chilies, brown rice, dried chilies, garlic, bread crumbs, corn flour and salt.
$
Capers
small, unopened blossoms of a bush which are sun dried then pickled, making them salty and soft. they have a gentle taste, neither hot nor spicy.
$
Falafel
ground chick peas (garbanzo beans) seasoned with herbs.
$
Filo
phyllo is the greek word meaning leaf. culinary, it refers to tissue-thin layers of pastry dough.
$
Garden Burger
a purchased product containing mushrooms, brown rice, onions, rolled oats, part skim mozzarella (part skim milk culture, salt, vegetable enzyme), egg white, cheddar cheese, bulgur wheat, natural seasonings and spices, olive oil, tapioca starch and vegetable gum.
$
Hummus
this refreshing mediterranean dip is made of chick peas (garbanzo beans), garlic, tahini and lemon juice.
$
Provencal
a sauce made in the style of provence; we use white wine, extra virgin olive oil, capers and diced vegetables.
$
Tabbouleh
bulgur wheat, lemon juice, olive oil and diced vegetables.
$
Tahini
a smooth paste made from ground white sesame seeds.
$
Tempeh
a food made from split soybeans, water and a special bacteria which is allowed to ferment for several hours. cholesterol free, low in fat with a yeasty nutty flavor. rich in vitamin b12 and protein.
$
Tofu
soybean curd, made from soybeans and nigari (a coagulant taken from salt water), and used in soups, vegetables dishes, dressings, etc. tofu is high in protein.
$
Seafood
Salmon Filet
eight ounce wild salmon grilled and topped with herb butter
$
Yellow Fin Tuna
eight ounce center cut filet grilled
$
Shrimp Scampi
jumbo shrimp sauteed in white wine, garlic and butter
$
Sauteed Scallops
jumbo scallops sauteed in garlic and lemon butter
$
Halibut
eight ounce loin of halibut, grilled or baked
$
Alaskan King Crab
twelve ounces split legs with drawn butter. market price
