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Cafe Sweet Pea's MENU
Creat at: 22-07-11
Main Menu
Farmhouse Dinner December 18-20
Dinner
Cannellini bean soup
with oven dried tomatoes and reggiano rind
$
Classic Caesar salad prepared tableside
$
Cacio de peppe
house pasta tossed with olive oil, black pepper and pecorino romano
$
Local lamb shoulder braised
with tomatoes, garlic, charred orange and fresh herbs
$
Creamy polenta
$
Salad of warm eggplant, olives, capers and grilled Tuscan kale
$
Chickpea fritters
with fried peppers and shallot
$
House rustic breads
olive oil and chestnut honey
$
Olive oil cake
lemon rosemary icing and blood orange gelato
$
Christmas Dinner December 24-26
Dinner
Leek and green apple soup
$
Frisee salad
with winter squash, candied walnuts and spiced cider vinaigrette
$
Roast Duckling glazed
with local honey, lavender and natural pan sauce
$
Confit potatoes
with roasted quince, fresh laurel and juniper
$
Pickled beets, orange, onion and tart cranberries
$
House rustic breads
$
Bouche du Noelle
with hazelnut cream, shaved bitter chocolate and raspberry mousse
$
Southern Sunday supper December 27th 6:00 pm
Chopped salad
Iceberg lettuce, carrots, egg, tiny tomato and onion with Russian dressing
$
Buttermilk fried chicken
soaked for 24 hours in buttermilk and fried to crispy perfection
$
Buttery Grits
$
House biscuits
$
Succotash of black eyed peas, corn and pickled local beans
$
Collard greens
slow cooked with house smoked ham hock
$
Pecan pie
with bourbon ice cream
$
Cafe Sweet Pea Steamboat Springs
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