Pan Seared Curried Scallops on Pumpkin Polenta Cakes
$
Dill and Smoked Salmon Mini-Quesadillas
$
Mediterranean Style Tuna Tartar on Cucumbers
$
Grilled Swordfish and Pineapple on Skewers
with Green Curry Pesto
$
Grilled Salmon Sticks
with Black and White Sesame Seeds
$
Tuna Sates
with a Wasabi Mayonnaise
$
Spicy Shrimp and Crab Bruschetta
$
Beef, Pork, and Poultry
Japanese Elk Rolls
with Green Onions
$
Wild Game Sausage Dumplings
$
Won Ton Cups
with Corn Mango Duck Salad
$
Martini Chicken
$
Pastrami Wrapped Breadsticks
with Thousand Island Dipping Sauce
$
Asian Style Beef Dumplings
$
Duck Confit, Jarlsberg and Caramelized Onion Quesadillas
$
Skewered Thai-Style Steak
with Lime, Jalapeno and Mint
$
Cold Filet of Beef
with Sun-Dried Tomato Pesto on Crostini
$
Buffalo Carpaccio
with Horseradish on Crostini
$
Alder Smoked Turkey on Cranberry Bread
with Sage Mayonnaise
$
Grilled Lamb Skewers
with Grainy Mustard or Mint-Mustard Dipping Sauce
$
Pork and Red Pepper Skewers
with a Mango Dipping Sauce
$
Grilled Pork and Apple Skewers
with Orange-Balsamic Glaze
$
Chicken Sates with Thai Peanut Sauce
$
Steamed Spicy Pork Pot Stickers
with a Soy Dipping Sauce
$
Prosciutto-Wrapped Asparagus
$
Mini-Beef Wellingtons
$
Mushrooms stuffed
with Goat Cheese, Spinach, and Bacon
$
Vegetable and Cheese
New Baby Potatoes
with Feta, Green Olives and Pinenuts
$
Blue Cheese and Walnut Shortbread
with Chutney
$
Black or Green Olive Tapenade on Crostini
$
Spicy Black Bean and Goat Cheese Quesadillas
$
Sun-dried Tomato Pesto and Goat Cheese on Walnut Rye Crostini
$
Pepper Jack Quesadillas
with Tomato and Black Bean Salsa
$
Parmesan Baskets
with Arugula and Goat Cheese
$
Panzanella Bruschetta
$
Warm Brie and Dried Cherry Compote Bruschetta
$
Polenta Stuffed Mushroom Caps
with Basil, Pinenuts and Gorgonzola
$
Roasted Asparagus and Pepper Jack Quesadillas
$
Smoked Gouda and Caramelized Onion Quesadillas
$
Apple Brie and Prosciutto Bruschetta
$
Potato Coins with Herbed Goat Cheese
$
Wild Mushroom Duxelle and Brie Tartlets
$
Traditional Pesto or Sun-dried Tomato and Brie Cheese Puff Pastries
$
Tomato, Basil, and Mozzarella on Bruschetta
$
Walnut Arugula and Gorgonzola Crostini
$
Avocado Stuffed Cherry Tomatoes
$
Wild Mushroom Skewers
$
Cucumber Rounds
with Chevre and Sun-dried Tomato
$
Artichoke Bruschetta
$
Hors D'oeuvres Buffet
Chilled Beef Tenderloin
Chilled Beef Tenderloin cooked Rare and served with Sun-Dried Tomato Pesto, Horseradish Sauce, Two Mustards, and Fresh Breads
$
Lamb Chop Lollipops
Served with a Traditional Mint Dipping Sauce
$
Smoked Salmon Platter
Smoked Maine Winter Harbor Salmon With German Pumpernickel Bread, Capers, Onions and a Horseradish Sauce
$
Chili Lime Shrimp
Our Spicier version of Shrimp Cocktail
$
Vegetable Spring Rolls
Served with a Chili Soy Dipping Sauce
$
Smoked Bluefish Pate
Served with Fresh Sliced French bread
$
Asian Style Meatballs
Pork and Beef Meatballs Simmered in Asian Spices
$
Sinful Spuds
New Baby Potatoes stuffed with Feta, Green Olives, and Pine nuts Or Stuffed with Smoked Salmon and Horseradish
$
Baked Crab, Brie, and Artichoke Dip
Crab, Brie, Spinach, Artichokes, Vidalia Onions, and Leeks served warm; Accompanied by French bread and Crostini's
$
Hot Artichoke Dip
Artichokes, Lemon, Swiss and Parmesan Cheeses, blended together and served warm with Crostini Breads
$
Hot Jarlsberg and Caramelized Onion Dip
Served with Crackers
$
Pate De Campagne with Pistachios
Served with Breads and Crackers
$
Curried Chicken Liver Mousse Pate
Served with Cornichons and Fresh Cut French bread
$
Mediterranean Style Antipasto
Marinated Kalamata Olives, Red Bell Pepper, Artichoke Hearts, In addition, Mushrooms served with Seasoned Flatbreads
$
Gorgonzola and Walnut Pate
Served with Apple Slices and French bread
$
Chilled Asparagus Spears
Served with a Roasted Garlic Dipping Sauce or a Lemon-Tarragon Dipping Sauce
$
Baked Brie En Croute
Puff Pastry Wrapped French Brie Stuffed with Green Apples and Pecans Compote or a Tomato, Basil Chutney. Served with French bread, Seasoned Flatbreads and Water Crackers
$
Spicy Pita Chips
Served with a Smoky Chipotle Hummus Or Warm White Bean and Bacon Dip with Wilted Mustard Greens
$
Cheese and Fruit Display
International Cheeses Including Brie, Manchego, Jarlsberg, Morbier, St. Andre, Irish Aged Cheddar and Goat Cheese Served with Crostini, Imported Crackers Accompanied by Seasonal Berries and Red and Green Grapes
$
Crudite
Fresh Sugar Snap Peas, Baby Carrots, Broccoli, Celery, Olives, Red and Yellow Peppers, Cherry Tomatoes and Asparagus
$
Dips
Roasted Red Pepper, Feta and White Bean
$
Spinach and Garlic Dip
$
Cilantro Curry Dip
$
French Onion
$
Entree's
Beef, Pork, and Poultry
Grilled Beef Tenderloin
with Wild Mushrooms and Jack Daniels Sauce
$
Sesame Crusted Pork Tenderloin
with a Ginger Glaze
$
Herb Encrusted Rack of Lamb
with a Dried Cherry, Green Peppercorn Sauce
$
Tenderloin of Elk
with a Huckleberry Port wine Demi-glace
$
Sesame Crusted Pork Tenderloin
with Apricot Tea Glaze
$
Grilled Veal Chops
with Wild Mushroom Morel Sauce
$
Pistachio Encrusted Rack of Lamb
with Mint Demi Sauce
$
Coriander and Cornmeal Encrusted Chicken Breast
with Black Bean Mango Salsa
$
Grilled Chicken stuffed
with Proscuitto, Mozzarella, and Basil
$
Pork Tenderloin
with a Dried Cherry Chutney and Caramelized Onion Sauce
$
Grilled Chicken
with a Raspberry-Balsamic Glaze
$
Seared Duck Breasts
with a Port Wine Demi-Glace
$
French Rack of Pork
with Caramelized Pears and Gorgonzola Sauce
$
Chipotle and Honey Pork Tenderloin
with Red Chili-Corn Sauce
$
Beef Tenderloin
stuffed with Gorgonzola, Spinach, Pinenuts and Sun-dried Tomatoes
$
Maple Mustard Pork Tenderloin
with Caramelized Apples
$
Glazed Chicken Breast
with Coffee BBQ Sauce
$
Pan Seared Chicken Breasts
with a Lemon-Caper berry Sauce
$
Sautéed Chicken
with Artichokes and Tarragon Cream Sauce
$
Crunchy Pecan Chicken
with a Lemon Ginger Sauce
$
Herb and Spice Roasted Beef Tenderloin
with Red Wine Shallot Sauce
$
Basil-Garlic Chicken Breasts
with Grilled Balsamic Peaches
$
Caramelized Onion and Brie Cheese Stuffed Chicken Breasts
$
Maple-Bourbon Glazed Pork Tenderloin
with a Three Fruit Salsa
$
River and Sea
Ahi Tuna
with a Wasabi Lime Butter Sauce
$
Grilled Swordfish
with a Rosemary Marinade
$
Polenta-Crusted Sea Bass
with Corn - Tomatillo Salsa
$
Grilled Salmon with a Lemon Rosemary Sauce
$
Artichoke Crusted Salmon
with a Black Cherry Mint Vinaigrette
$
Peppercorn Encrusted Salmon
with a Ginger Basil Buerre Blanc
$
Balsamic glazed Salmon
with a roasted Red Pepper Caper Relish
$
Halibut with a Lemon-Basil Caper Sauce
$
Grilled Trout
with a roasted Red Pepper Caper Relish
$
Grilled Salmon
with a Lemon Hazelnut Buerre Blanc
$
Pecan Encrusted Trout
with Rosemary Orange Sauce
$
Grilled Salmon with a Mustard Dill Sauce
$
Grilled Trout
with a Honey Nut brown Ale Glaze
$
Swordfish with a Mediterranean Salsa
$
Miso-Mustard grilled Sea Bass
$
Vegetables
Grilled Assorted Vegetables
$
Green Beans
with Roasted Garlic
$
Sautéed Green Beans
with Caramelized Walnuts and Lemon Zest
$
Fresh spinach sautéed
with garlic and fine dice tomatoes
$
Sautéed Asian Spiced Green Beans
$
Sautéed Sugar Snap Peas and Baby Carrots
$
Roasted Asparagus
with Lemon and Olive Oil
$
Spaghetti Squash
with Roasted Asparagus
$
Sautéed Julienne Squash and Zucchini
with Red Pepper Confetti
$
Grilled Vegetables
with a Balsamic Glaze
$
Sautéed Swiss chard
$
Starch
Yukon Gold and Sweet Potato Galette
$
Sage, Onion and Wild Rice-Risotto Cakes
$
Roasted New Baby Potatoes
with Herbs de Provence
$
Wild Mushroom Risotto
$
Gemelli Pasta
with Roma Tomatoes and Tarragon
$
Roasted Garlic Mashed Potatoes
$
Smoked Jalapeno Mashed Potatoes
$
Caramelized Onion and smoked Gouda Mashed Potatoes
$
Scalloped Potatoes
with Goat Cheese and Herbs de Provence
$
Roasted Tomatoes and Basil
with Bowtie Pasta
$
Wild Rice and Barley with Scallions
$
Rice Pilaf
with Pistachios and Golden Raisins
$
Orzo and Toasted Pine Nuts
$
Salads or First Course
Chippy's World Famous Caesar Salad
$
Warm Spinach Salad
with Pancetta and Gorgonzola Dressing
$
Classic Spinach Salad
$
Wild Baby Greens
with Caramelized Pecans, Bleu Cheese And Apple Cider Vinaigrette
$
Pears, Toasted Walnuts, Gorgonzola and Pear and Citrus Vinaigrette
With Wild Baby Greens
$
Chilled Asparagus Spears
with Shaved Parmesan and Truffle Oil
$
Wild Baby Greens
with Toasted Pinenuts, Gorgonzola And Orange Balsamic Vinaigrette
$
Spinach Salad
with an Oregon Bleu Cheese, Lentils, Bacon, And Tart Cherry Vinaigrette
$
Spinach Salad with Lamb and Basil
$
Cumin Orange Vinaigrette on Butter Lettuce
With Red Onion, Orange Slices, and Gorgonzola
$
Baby Greens
with Grilled Pears, Bleu Cheese and Bacon with a Port Wine Vinaigrette
$
Insalata Caprese
Mozzarella, Seasonal Heirloom Tomatoes, Basil with drizzled olive oil and a Balsamic Reduction
$
Homemade Soups
Game Chili
$
Roasted Tomato Bisque
$
Mama Leone's Chicken Soup
$
Beef Stew
$
Lobster Bisque
$
Tortilla Soup
$
Chicken and Veggie
$
Roasted Shrimp Bisque
$
Salads
Chippy's World Famous Caesar Salad
$
Field Greens with Vinaigrette
$
Sandwiches
Sandwiches
ask about our daily specials
$
Entrees
Chicken Parmesan with Orzo
$
Spinach and Goat Cheese Stuffed Flank Steak
with sweet potato
$
Beef Bourguignon
with Pappardelle
$
Seared Pork Chop
with Mushroom Jus and Wild Game Sausage Bread Pudding
