Sauteed jumbo shrimp, asparagus, carrots and shiitake mushroom in our delightful mild brown sauce.
$15.0
Thai B.B.Q. Chicken
Chicken thigh marinated in our special B.B.Q. sauce.
$13.0
Roasted Duck Curry*
Half of boneless roasted duck topped with spicy red curry sauce, fresh basil, green and red bell pepper. and pineapple.
$18.0
Nam Tok Beef*
Tender filets of beef in spicy mixture of lime, chili pepper, red onion, scallions and cilantro served on a bed of romaine lettuce.
$13.0
Shrimp Masaman*
This special Masaman curry sauce is traditionally served in Thailand to celebrate entry into Monkhood, served with avocado and roasted cashews.
$15.0
Spicy Asparagus*
A soybean sauce prepared with garlic, fresh chili, mushrooms, bell peppers, zucchini, onion, carrot and basil.
$12.0
Sam Rod Crispy Duck*
Half boneless fried duck topped with spicy, sweet and sour sauce.
$18.0
Salmon Green Curry*
Broiled fresh filet of Salmon with our special spicy green curry served with fresh basil, carrots, zucchini and asparagus.
$16.0
Appetizers
Crab Ragon (5)
Fried crab wonton with our famous sweet & sour sauce makes a fabulous beginning to a Thai meal.
$6.0
Chicken Sa-Tay (5)
Marinated chicken with Thai spice curry powder served with peanut sauce and cucumber salad.
$7.0
Egg Rolls (5 rolls)
Homemade and delicately fried vegetarian egg rolls (cabbage, carrot, glass noodle, shiitake mushrooms) with house sweet & sour sauce.
$6.0
Summer Rolls (2)
Rice paper roll with marinated tofu, vermicelli and carrots, dip in peanut sauce.
$6.0
Steamed Pot Stickers (8)
Delicate vegetable and chicken filled dumplings served in a curry sauce.
$8.0
Fried Pot Stickers with sweet sour sauce (8)
$8.0
Larb*
Your choice of chicken, beef, or tofu with green onion, cilantro, red onion, spices, lime juice and roasted crushed rice served with fresh crispy romaine lettuce.
$8.0
Shrimp Tempura
Battered shrimp with Thai tempura style dip in sweet & sour sauce.
$10.0
Fried Tofu
Golden fried with sweet & sour peanut sauce.
$8.0
Fried Calamari
Breaded to order and fried to crispy perfection. Comes with sweet chili sauce.
$8.0
Salad
Yumyai
Tossed crispy romaine, boiled egg, tomato, cucumber, shrimp and chicken with sweet & sour peanut dressing.
$8.0
Spicy Steak*
Thinly sliced grilled beef with tomato, cucumber, red onion, herds, sweet onion and lime juice.
$9.0
Thai Salad
Boiled egg, cucumber, tomato, and bean sprouts, fried tofu, red onions, and crispy wonton skins served on a bed of fresh romaine lettuce with Thai peanut sauce.
$8.0
Naked Shrimp Salad*
Grilled shrimp tossed with lemon grass, basil, red onion, scallion, cilantro and chili paste vinegar dressing.
$12.0
Soup
Tom Yum Soup (Shrimp or Chicken)*
Delicious Thai hot & sour soup with chicken or shrimp, mushrooms, cabbage, baby corn, carrot, hot pepper, lemon grass and a touch of fresh lime.
$7.0
Tom Ka (Chicken or Shrimp)*
Creamy coconut soup with mushrooms, cabbage, baby corn, carrot, lime juice, lemon grass and a touch of chili.
$7.0
Tom Yum Seafood Soup*
Mixed seafood in our mouth watering hot & spicy soup with hot pepper, mushrooms, and lemon grass.
$8.0
Hot Pot
$15.0
Curries
Yellow Curry*
A mellow sweet-spicy paste blend based on turmeric, yellow curry powder and dry red chili in coconut milk with potatoes. yellow onion and carrot.
$
Green Curry*
Fresh green chili paste in coconut milk. This hot green curry is served with bell peppers, fresh basil, asparagus, zucchini and carrots.
$
Poanang Curry*
Richer and spicier than our other curries. Made from dry chili paste in coconut milk, bell peppers, greens beans, zucchini, carrot and basil.
$
Masaman Curry*
Thai special curry is mild in taste and sweet tangy. Made with red chili paste in coconut milk with potatoes, avocado, and roasted cashew nuts.
$
Entrees
Ginger
Fresh Ginger, mushrooms, bell peppers, zucchini, onion, carrots, scallions, celery in a light brown sauce.
$
Garlic
A garlic sauce prepared with black pepper, white pepper, carrots, and mushrooms served on a crispy bed of romaine lettuce.
$
Veggie-Thai
A medley of broccoli, mushrooms, zucchini, carrots, baby corn, cabbage and napa in a light brown sauce.
$
Spicy Egg Plant*
A soybean sauce prepared with garlic, fresh chili, mushroom, bell pepper, zucchini, onion, carrots and basil.
$
Cashew Nut
Mushrooms, bell peppers, zucchini, onions, carrots and scallion in a spicy chili sauce.
$
Sweet & Sour
Choice of meat, sauteed Thai sweet & sour sauce with bell pepper, zucchini, onion, carrots, pineapple, cucumber and scallion.
$
Spicy Basil Leaves*
Sauteed mushrooms, bell pepper, zucchini, onion, carrots, in fresh basil and hot chili sauce.
$
Broccoli
Broccoli, carrots and shiitake mushrooms in a tasty garlic soy sauce.
$
Pad Prik King*
Sauteed sliced green bean with touch of red chili paste and lime leaves.
$
String Bean
Sauteed string beans with ground fresh ginger sauce.
$
Anong's Garden
Steamed mixed vegetable with peanut sauce.
$
Noodle & Rice
Pad Thai
The best known noodles in Thai cuisine, sauteed Thai rice noodles with egg, bean sprouts and scallions, topped with roasted ground peanut.
$
Kee Mao*
Sauteed flat noodles with fresh basil leaves, bean sprouts, carrots, bell peppers and onion in delightful sauce.
$
Pad See-U
Sauteed flat noodles with egg, broccoli and carrots.
